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Szechuan Tofu 02

A home-style Szechuan Tofu 02 made with Oil, Szechuan Hot Bean Paste, Salt, Sugar, and Cornstarch Dissolved In Tb Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tbsp
• 1 tsp
• 2 drop
• 1/4 tsp

Method (preview)

1. 1

   Drain and rinse tofu. Drain again. Cut into 1 inch square pieces.

2. 2

   Set wok over high flame and add oil.

3. 3

   When hot, add ginger, garlic and 2 tb scallions, cook for 30 seconds.

4. 4

   Add hot bean paste and tofu.

5. 5

   Stir gently.

6. 6

   Add tamari, salt, sugar and stock, bring to a full boil.

7. 7

   Thicken with cornstarch.

8. 8

   Add sesame oil, chili oil and peppercorn powder.

9. 9

   Sprinkle with remaining scallions and serve with brown rice.