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Taco Sauce

A mexican recipe for Taco Sauce, made with Garlic Minced, Chili Powder, Salt, Sugar, and Worcestershire Sauce. Keep it handy for the next time you cook it.

Ingredients

• 5 clove
• 1 tbsp
• 1 tsp
• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place all ingredients except vinegar in crockpot and stir well.

2. 2

   Cover and cook on Low setting for 8 to 10 hours.

3. 3

   Remove cover and turn to High setting for one hour to reduce excess moisture.

4. 4

   Force through a sieve or place in blender and puree until smooth.

5. 5

   Note that a sieve will remove bitter skins and seeds, and is therefore a better, if slightly more tedious choice.

6. 6

   If canning, bring to a boil and place into sterilized glass jars.