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Taco Sauce

A mexican recipe for Taco Sauce, made with Tomato Paste, Water, Cayenne Pepper, Chili Powder, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 6 oz
• 3 cup
• 2 tsp
• 1 1/2 tbsp
• 2 1/2 tsp
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   Combine the tomato paste with the water in a saucepan over medium heat, stir until smooth Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and dried onion and stir Chop the jalapeno slices very fine.

2. 2

   You can use a food processor, but don't puree.

3. 3

   The best kind of jalapenos to use are those bottled for nachos or pizza. Add them to the mixture Heat the mixture to boiling.

4. 4

   Continue to stir about 3 minutes and remove from the heat Let the sauce stand until cool, and then put in a tightly sealed container and refrigerate.

5. 5

   This will last for 1 to 2 months.

6. 6

   Cups.