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Tacos 01

This Tacos 01 recipe uses Tomatoes Cored Adn Quartered, Garlic, Sugar, Salt, and Cider Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 1/2 lb
• 1 clove
• 3/4 cup
• 1 tbsp
• 1 1/2 cup
• 3/4 tsp

Method (preview)

1. 1

   Pour oil to a depth of 1/2 inch into a wide frying pan and heat to 350F on a deep-frying thermometer.

2. 2

   When oil is hot, add a tortilla and cook until soft (about 10 seconds).

3. 3

   Using tongs, fold in half; hold slightly open and continue to cook, turning once, until crisp (about 1 more minute).

4. 4

   Repeat for remaining tortillas, adding more oil sa necessary.

5. 5

   Drain on paper towels.

6. 6

   Stir in 1 1/2 teaspoons chili powder, 1/2 teaspoon paprika, 1 teaspoon ground cumin, 1/2 cup Mild Chile Sauce or canned tomato sauce and 2 teaspoons Worcestershire.

7. 7

   Simmer until thickened (about 5 minutes).

8. 8

   Pour into a 4 qurt pan and stir in sugar, salt, vinegar, cinnamon, cloves and ginger.

9. 9

   Simmer over low heat, stirring often, until thickend and reduced to 1 quart (about 1 1/2 hours).