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Tacos 11

Tacos 11 is built on Pickled Jalapeno Peppers, Fresh Lime Juice, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Heat broiler with rack 4 inches (10 cm) from the heat.

2. 2

   Line a rimmed baking sheet with aluminum foil.

3. 3

   In a bowl, gently stir together the avocado, radishes, cilantro, jalapeno, lime juice and oil.

4. 4

   Season with salt.

5. 5

   Cover with plastic wrap, pressing it directly against the surface of the salsa (to prevent discolouring) and set aside.

6. 6

   Arrange steak on baking sheet.

7. 7

   Rub both sides with cumin; season generously with salt and pepper.

8. 8

   Broil without turning until well browned, about 6 to 8 minutes for medium-rare.

9. 9

   Transfer steak to cutting board and tent with foil to rest 5 minutes.

10. 10

    While steak is broiling, stack and wrap tortillas in a dampened kitchen towel and microwave until hot and pliable, about 1 or 2 minutes.

11. 11

    To assemble, slice steak thin across the grain.

12. 12

    Divide evenly among tortillas and top with salsa.

13. 13

    Serve with lime wedges.