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Tacos Pastor 01

Tacos Pastor 01 comes together with Fresh Orange Juice, Distilled White Vinegar, and Coarse Kosher Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/4 cup
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Place guajillo chiles on a baking seat and heat in oven until puffed up and aromatic, about 3-5 minutes.

3. 3

   Remove from the oven and allow to cool.

4. 4

   Seed chiles, tear into pieces, and process in a spice grinder into a fine powder.

5. 5

   Coarsely chop 1 onion half.

6. 6

   Coarsely chop 2 pineapple rounds, discarding core; cover and chill remaining pineapple.

7. 7

   Place chopped onion and chopped pineapple in blender.

8. 8

   Add orange juice, vinegar, chile powder, garlic, salt, oregano, cumin, and chipotles; puree marinade until smooth.

9. 9

   Place pork in large resealable plastic bag.

10. 10

    Add marinade and seal bag, releasing excess air. Turn to coat. Chill at least 4 hours and up to 1 day.

11. 11

    Finely chop remaining onion half and place in medium bowl. Add cilantro; toss to combine. Set in refrigerator until ready to use.

12. 12

    Light 1 chimney full of charcoal.

13. 13

    When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate.

14. 14

    Grill remaining pineapple until warm and slightly charred, 4 to 6 minutes per side.

15. 15

    Grill pork with some marinade still clinging until slightly charred and cooked through, 2 to 4 minutes per side.

16. 16

    Transfer pineapple and pork to work surface; chop pineapple into 1/2-inch cubes, discarding cores. Chop pork. Transfer to platter; toss to combine.

17. 17

    Grill tortillas until warm and slightly charred, about 10 seconds per side.

18. 18

    Place pork mixture into tortilla and top with onion-cilantro relish, salsa verde, and lime wedges.