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Tagliarini 02

Tagliarini 02 is built on Tagliarini Pasta, Freshly Grated Parmesan Cheese, and Extra Virgin Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Bring a pot of salted water to a boil, drop in the tagliarini and cook until al dente.

2. 2

   Drain the pasta, reserving 1/2 cup of the cooking liquid.

3. 3

   Return the pasta to the pot and toss it with 1/2 of the Parmesan, olive oil, 1/2 of the parsley, lemon zest and reserved cooking liquid.

4. 4

   Season with salt and pepper.

5. 5

   Divide the pasta among 4 warm bowls.

6. 6

   Sprinkle with the remaining Parmesan cheese and parsley and serve immediately.