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Tagliarini 03

Make Tagliarini 03 at home with Chicken Stock, Extra Virgin Olive Oil, Unsalted Butter, White Truffle Oil, and Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 4 tbsp
• 4 tbsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Use a soft brush or damp towel to remove dirt from mushrooms.

2. 2

   Trim lower part of stem (approximately 1/8 inch) and cut mushroom in half lengthwise.

3. 3

   For mushroom stock, bring 4 cups of chicken stock and reserved mushroom stem trimmings to a boil.

4. 4

   Lower heat and simmer until reduced to 2 1/2 cups; strain and set aside.

5. 5

   Lower heat to medium low and add 2 cups of mushroom stock.

6. 6

   Drop fresh tagliarini pasta into boiling, salted water and cook approximately 4 minutes.

7. 7

   For dry pasta, follow instructions on box (adding an additional 1/2 cup of stock to saute pan to accommodate longer cooking time).

8. 8

   After pasta is cooked, add butter to saute pan, and add drained pasta to pan with chopped parsley.

9. 9

   Turn off heat and add truffle oil, one tablespoon extra virgin olive oil and Parmesan; toss until evenly coated.

10. 10

    Season to taste.

11. 11

    Place in large serving bowl and serve immediately with extra grated cheese.