← All recipes

Tagliatelle Asparagus

Tagliatelle Asparagus is built on Butter, Canned Italian Peeled Tomatoes Chopped, Salt, Freshly Ground Pepper, and Egg Noodles. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 stick
• 2/3 cup
• 1/2 tsp
• 1 tsp
• 1 lb
• 1/2 cup

Method (preview)

1. 1

   Cook the asparagus in a large pot of boiling salted water until just tender, about 3 minutes.

2. 2

   Rinse under cold running water to cool, drain well.

3. 3

   In a large skillet, melt 6 tablespoons of the butter over low heat.

4. 4

   Add the tomatoes, salt and pepper and simmer until the sauce is slightly thickened, about 5 minutes, remove from the heat.

5. 5

   In a large pot of boilig salted water, cook the noodles until tender but still firm. Drain the noodles and return to the pot.

6. 6

   Add the asparagus to the tomato sauce and reheat.

7. 7

   Pour the sauce over the noodles, add the remaining 2 tablespoons butter and the Parmesan cheese and toss well.

8. 8

   Transfer to a platter and serve at once.