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Classic Butter Softened Tailluale

A home-style Tailluale made with Flour, Fresh Yeast, Sugar, Butter Softened, and Malt Extract Powder Or Liquid. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 kg
• 40 g
• 120 g
• 150 g
• 20 g
• 15 g

Method (preview)

1. 1

   Add the yeast, eggs, sugar, malt, salt, lemon zest and flour to the milk.

2. 2

   Knead well to obtain a smooth dough.

3. 3

   Add the softened butter and knead again.

4. 4

   Finally add the dried fruit.

5. 5

   Cover the dough and leave to rise in a warm place for about 1 hour.

6. 6

   Divide the dough into 2 equal parts as if making two French sticks and place in 2 fruit cake tins.

7. 7

   Remove from oven, brush with an apricot glaze and then coat with a water icing.