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Tamales 24

Tamales 24 comes together with Beef Chicken Or Shredded Pork, Masa Harina Flour, Salt, and Broth From Or Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 cup
• 4 cup
• 2 tsp
• 3 cup

Method (preview)

1. 1

   4 cups masa harina flour (Mexican corn masa mix)

2. 2

   Fold up bottom edge. Repeat with remaining ingredients. Place vegetable steamer in pot with lid; add water to just below steamer.

3. 3

   Arrange tamales upright in steamer rack.

4. 4

   Cover top of tamales with reserved dry husks and a damp towel; cover.

5. 5

   Bring to a boil; reduce heat to low.

6. 6

   Steam, adding water as needed, for 2 to 2 1/2 hours or until masa pulls away from husks.