Tamarind Candy
Arielle's Recipe Archives: Tamarind Candy is a home-style recipe made with Hot Water, Sugar, Powdered Red Chile, and Salt.
재료
- 3.0 cup Hot Water
- 1.5 cup Sugar
- 2.0 tsp Powdered Red Chile
- 1.0 pinch Salt
조리법 (미리보기)
- 1
Take three cups of hot (not boiling) water, and soak one and half
- 2
cups of tamarind paste in it for about an hour, then squeeze the
paste through a fine muslin cloth to extract as much juice as