← All recipes

Tamarind Chutney

Tamarind Chutney is built on Jaggery Or Dark Brown Sugar, Pounded Or Ground Kala Namak, and Freshly Ground Black Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1/4
• 1/8

Method (preview)

1. 1

   Blend until you have a smooth paste.

2. 2

   Mix contents of the blender with the tamarind paste ( use a non-metallic or stainless steel bowl ).

3. 3

   Add all remaining ingredients.

4. 4

   Mix well and keep covered and refrigerated until ready to use.