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Classic Ground Cinnamon Tangerine Dessert

A home-style Tangerine made with Milk, Brown Sugar, Salt, and Ground Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/4 cup
• 2 tbsp
• 1 pinch
• 1/4 tsp

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   Beat eggs in medium bowl to just blend; stir in milk, sugar, and salt.

3. 3

   Mix well, but do not beat until foamy.

4. 4

   Strain through fine wire mesh sieve into a clean bowl.

5. 5

   Rinse tangerines and grate enough rind to make 1/2 teaspoon. Add grated rind to egg mixture.

6. 6

   Peel and section fruit; cut each piece in half, then arrange pieces in four 6-ounce custard cups. Gently pour egg mixture over fruit.

7. 7

   Rub cinnamon through a sieve to dust desserts evenly.

8. 8

   Set custard cups on a towel in a baking pan; pour boiling water into pan to come halfway up sides of custard cups.

9. 9

   Bake until just set, about 25 minutes.

10. 10

    Remove custard cups from the water and cool on a rack. Chill before serving.