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Tangerine Craisin

Tangerine Craisin is built on Fresh Squeezed Tangerine Juice, Low Sodium Soy Sauce, Curry Powder, Olive Oil, and Green Bell Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 2 tbsp
• 1/4 tsp
• 2 tsp
• 1 lb
• 1 cup
• 2 1/4 cup
• 2 cup

Method (preview)

1. 1

   Combine first 6 ingredients in a small bowl; stir and set aside.

2. 2

   Place a nonstick skillet coated with olive oil over medium-high heat until hot.

3. 3

   Add chicken and bell pepper; saute 4 minutes or until chicken is browned.

4. 4

   Stir in 1/4 cup water, scraping pan to loosen browned bits.

5. 5

   Stir in crasin mixture, tangerine pieces, and cook chicken over medium heat 2 minutes or until slightly thick.

6. 6

   Set chicken aside, and keep warm.

7. 7

   Bring 2 cups water to a boil in a medium saucepan; gradually stir in 2 cups instant rice.

8. 8

   Remove from heat; cover and let stand 5 minutes.

9. 9

   Fluff with a fork.

10. 10

    Serve chicken and sauce over rice.

11. 11

    Sprinkle with pecans.