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Tangerine Curd

Make Tangerine Curd at home with Tangerine Juice, Lemon Juice, Butter, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 1/4 lb
• 4 oz

Method (preview)

1. 1

   Combine the juices, zest, sugar and butter in a saucepan and bring to a boil over medium heat.

2. 2

   Beat the yolks in a bowl until liquid.

3. 3

   Beat 1/4 of the boiling liquid into the yolks and return the remaining liquid to a boil over low heat.

4. 4

   Beat the yolk mixture into the boiling liquid and continue beating until it thickens slightly, about 2 minutes.

5. 5

   Do not allow the curd to boil or it will scramble.

6. 6

   Pour into a clean bowl, cover surface with plastic wrap and chill.