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Homemade Cinnamon Tannenbaum Bread

This Tannenbaum recipe uses Flour, Sugar, Salt, Dry Yeast, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 1/4 cup
• 1 tsp
• 1 pkg
• 3/4 cup
• 1/4 cup
• 2 tbsp
• 1/2 cup
• 2 tsp
• 1/2 cup
• 1 1/2 tsp

Method (preview)

1. 1

   After the dough cycle is complete, grease a 15x10 baking sheet, and flour a surface to roll on.

2. 2

   Roll the dough out into a triangle, 2 sides about 15 inches and the base about 12 inches.

3. 3

   Brush dough with butter.

4. 4

   Combine the rest of the filling ingredients, and sprinkle over dough.

5. 5

   Starting at top point fold the 15-inch insides to meet in the center, pressing all seams to seal.

6. 6

   Invert, seam-side down, onto greased sheet.

7. 7

   Starting at the bottom, twist each strip so cut side is up, showing filling. Cover, let rise in warm place about 40 minutes.

8. 8

   Heat oven to 350F. Uncover dough. Bake 20-30 min or until golden.

9. 9

   Cool 5 minutes, remove from pan. Cool on rack. In small bowl mix on topping, and drizzle over tree.