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Tapenade 01

Tapenade 01 comes together with Oil Packed Tuna Drained, Lemon Juice, and Best Quality Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Combine black and green olives, anchovy fillets, garlic, capers, tuna, lemon juice and basil in the bowl of a food processor fitted with a steel blade.

2. 2

   Process until smooth.

3. 3

   For a lighter sauce, ideal for raw vegetables, blend in the mayonnaise.

4. 4

   Taste, and correct seasoning. Scrape dip into a bowl and cover.

5. 5

   Refrigerate until ready to serve. Tapenade will keep, refrigerated, for 1 week.