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Tapioca Banana

Make Tapioca Banana at home with Cold Water, Milk, Sugar, Salt, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 cup
• 1/3 cup
• 1/8 tsp
• 1/4 tsp

Method (preview)

1. 1

   Soak tapioca in cold water at least 3 hours or overnight.

2. 2

   Do not drain.

3. 3

   Transfer to a large, heavy saucepan, add remaining ingredients except vanilla, and simmer over lowest heat, stirring now and then, for 1 hour.

4. 4

   Take off heat, mix in vanilla.

5. 5

   Slice up or mash bananas and mix into the pudding. Turn into a baked and cooled pie crust. Chill. Serve.