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Tarragon 02

Make Tarragon 02 at home with Salt, Freshly Ground Pepper, Butter, Vegetable Oil, and Beef Bouillon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tsp
• 1/2 tsp
• 2 tbsp
• 1 tbsp
• 1 can
• 1 tbsp

Method (preview)

1. 1

   Sprinkle chicken inside and out with half the salt and pepper.

2. 2

   Season inside with 1 teaspoon of the tarragon.

3. 3

   Preheat oven to 325F.

4. 4

   In a large heatproof covered casserole, heat butter and oil over medium heat.

5. 5

   Add chicken and brown on all sides, about 15 minutes.

6. 6

   Remove chicken and set aside.

7. 7

   Remove all but 2 tablespoons of fat from casserole.

8. 8

   Add onions and carrots.

9. 9

   Cook, stirring occasionally, about 5 minutes, until onions are lightly browned.

10. 10

    Return chicken to casserole.

11. 11

    Add remaining 1/2 teaspoon tarragon and remaining salt and pepper.

12. 12

    Pour bouillon over all.

13. 13

    Cover and bake 1 hour, until juices run clear when thigh is pierced.

14. 14

    Remove to a serving platter and cover loosely with foil to kee p warm.

15. 15

    Bring pan juices to a boil over medium-high heat. Stir in dissolved cornstarch. Cook, stirring, until thickened, about 2 minutes.