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Tarragon 03

Tarragon 03 comes together with Butter, Vegetable Oil, Salt, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 3/4 cup

Method (preview)

1. 1

   In a large frying pan, melt butter in oil over medium-high heat.

2. 2

   Add chicken breasts and cook, turning once, until lightly browned, about 4 minutes a side. Remove and set aside. Add wine to the pan.

3. 3

   Bring to a boil, scraping up brown bits from bottom of pan with a wooden spoon.

4. 4

   Stir in mustard, tarragon, salt and pepper to taste.

5. 5

   Whisk in cream and boil until mixture thickens slightly; about 3 minutes.

6. 6

   Return chicken to pan; turn in sauce to coat, and simmer 5 to 10 minutes, until chicken is tender.

7. 7

   Remove chicken to a serving platter; spoon sauce over all.