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Tarragon Wine

Make Tarragon Wine at home with Chardonnay Or Chicken Broth, Whipping Cream, Chicken Broth, Cracked Pepper, and Gruyere Cheese Grated. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/4 cup
• 1/2 tsp
• 4 oz

Method (preview)

1. 1

   Heat oven to 275 degrees. Place breasts in greased shallow baking pan; sprinkle with salt and pepper to taste. Set aside

2. 2

   Combine shallots, wine or broth, cream and 1/4 cup broth in medium non-reactive skillet.

3. 3

   Cook over medium-high heat until mixture begins to thicken, about 5 minutes.

4. 4

   Whisk in tarragon, mustard seed, dried mustard, zest and pepper.

5. 5

   Cook until sauce is consistency of light cream, about 15 minutes.

6. 6

   Adjust seasoning.

7. 7

   Pour sauce over chicken breasts; bake until just cooked through, about 20 minutes.

8. 8

   Sprinkle cheese evenly over breasts; bake until cheese is melted and lightly browned, about 10 minutes.

9. 9

   Serve over cooked rice.