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Tart Au Sucre 02

Tart Au Sucre 02 is a pies recipe made with Water, White Sugar, Brown Sugar, Flour, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Combine in a heavy pot water and sugars and bring to the boil, simmering 7 to 8 minutes.

2. 2

   Heat cream in a second pot, add to sugar mixture and simmer an additional 8 minutes.

3. 3

   Melt butter in a heavy frypan, add flour to make a roux and stir over low heat with a whisk for a few minutes but do not brown.

4. 4

   Add cream mixture, a little at a time, stirring all the time, till all cream has been added and mixture is smooth.

5. 5

   Cool, pour into an unbaked pie shell, cover with a pie top (or leave it off if you prefer).

6. 6

   Bake at 350 to 375 degrees for 25 to 30 minutes.

7. 7

   Serve at room temperature (with ice cream).