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Tart Au Sucre 04

A home-style Tart Au Sucre 04 made with Milk, Flour, Salt, Butter, and White Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1/8 tsp
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Heat the milk.

2. 2

   Mix flour and salt, add gently maple sirop.

3. 3

   Pour warm milk and bake in a bain-marie while stiring constantly.

4. 4

   Add progressively the 2 yolks previously warmed up with a little flour-sirop-milk mix.

5. 5

   Continue baking untill it's thick.

6. 6

   Take off from heat and add butter.

7. 7

   Leave until the mix in cool, stiring once in a while.

8. 8

   Pour in a baked crust (8-9 inches).

9. 9

   With the whites, salt and sugar, prepare a meringue.

10. 10

    Cover the pie with it.

11. 11

    Bake at 325F until it is golden.