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Tart Tatin 02

Make Tart Tatin 02 at home with All Purpose Flour, Salt, Heavy Cream, Unsalted Butter, and Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1/2 tsp
• 3 tbsp
• 3/4 cup
• 1/4 cup
• 1/3 cup
• 1/3 cup
• 1/2 cup

Method (preview)

1. 1

   Place flour in large bowl: place other ingredients in well in centre.

2. 2

   Gradually blend ingredients into pastry.

3. 3

   Chill 2 hrs before rolling out 5mm thick to 25cm diameter.

4. 4

   Keep pastry cool.

5. 5

   Mix sugars together. Butter thickly a 22cm tart pan: cover with 1/2 cup sugars.

6. 6

   Peel, core and slice apples: lay on sugar in neat pattern. Dot with remaining butter. Cover pan with pastry (to overhang).

7. 7

   Turn pan upside-down onto plate: lift off pan to reveal tart. If necessary, broil until apples are caramelised.