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Tart Tatin 05

Tart Tatin 05 is a pies recipe made with Butter Or Margarine, Brown Sugar, and Heavy Whipping Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 1/2
• 1 cup

Method (preview)

1. 1

   Heat margarine and brown sugar in 10-inch oven proof skillet over medium heat, stirring constantly, till melted.

2. 2

   Stir in apples.

3. 3

   Cook 20-25 min., stirring frequently, till syrup thickens, then remove from heat.

4. 4

   Heat oven to 400.

5. 5

   Roll pastry into 10 1/2 inch square on lightly floured surface.

6. 6

   Cut into 10 1/2 inch circle.

7. 7

   Fold pastry into fourths, cut slits in seams so steam can escape.

8. 8

   Place over apples and unfold; carefully tuck edges down around apples.

9. 9

   Bake 10-15 minutes or till pastry is golden brown and puffed.

10. 10

    Let stand 5 minutes (prepare Cream in the meantime), then invert pan onto heatproof serving plate.

11. 11

    Serve with Cream.