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Classic Lean Ground Beef Taverns

A home-style Taverns made with Lean Ground Beef, Chili Powder, Salt, and Beef Broth Or Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 lb
• 1 tsp
• 1 tsp
• 2 cup

Method (preview)

1. 1

   In skillet, brown ground beef, drain well.

2. 2

   Place browned beef and remaining ingredients except hamburger buns in Crock-Pot, stir well.

3. 3

   Cover and cook on Low setting for 8 to 12 hours.

4. 4

   Taste for seasoning before serving.

5. 5

   Serve spooned over toasted hamburger buns.