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Teacakes 02

Make Teacakes 02 at home with Butter, Sugar, Vanilla, All Purpose Flour, and Baking Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1 tsp
• 3 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Combine butter and sugar.

2. 2

   Add egg and vanilla.

3. 3

   Sift together the flour, baking powder, salt, and soda.

4. 4

   Alternately add the dry mixture with buttermilk or sour cream to the sugar-butter mixture.

5. 5

   Roll dough out 1/3-inch thick onto floured surface.

6. 6

   Cut with a deep biscuit cutter.

7. 7

   Sprinkle with sugar, if you like.

8. 8

   Bake at 400 degrees until lightly browned on the bottom.

9. 9

   The bottoms of the tea cakes burn easily, so watch carefully.

10. 10

    The tops should not brown at all.