← All recipes

Tempeh 01

A home-style Tempeh 01 made with Butter Or Oil, Garlic Finely Chopped, Tomato Sauce, Honey, and Shoyu. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 2 clove
• 1 cup
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1/2 cup
• 2 tsp
• 1 clove

Method (preview)

1. 1

   Preheat oven to Gas Mark4/350 F. Heat butter or oil in a frying pan, add onion and saute for 5 minutes or until browned.

2. 2

   Add garlic and saute for 1 minute more.

3. 3

   Mix in remaining ingredients (except tempeh), bring to a simmer and cook for 30 seconds more, then remove from the heat.

4. 4

   In an oiled 8 inch baking pan, make a layer using one third of the tomato sauce.

5. 5

   Arrange half the tempeh slices on top, repeat ending with a layer of tomato sauce.

6. 6

   Bake for 30 minutes.

7. 7

   Combine water and salt in bowl mixing well.

8. 8

   Dip in tempeh slices then drain briefly on absorbent paper.

9. 9

   Deep or shallow fry until crisp and golden.

10. 10

    Prepare as for Coriander and Garlic, but leave out the coriander and add several tbsp lemon juice.