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Tempeh Fajitas

Tempeh Fajitas is built on Vegetable Oil, Garlic Minced, and Chili Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 3 clove
• 2 tbsp

Method (preview)

1. 1

   Preheat the oven to 250.

2. 2

   Stack the tortillas and wrap in foil and place in the oven to warm.

3. 3

   In a steamer basket set over boiling water, steam the tempeh strips for 5 minutes and set aside in a bowl.

4. 4

   Cut the onions and bell peppers into strips, and add to the tempeh.

5. 5

   Heat the oil in a large skillet over high heat and saute the tempeh, onions, and bell peppers until onions are translucent, about 5 minutes.

6. 6

   Lower the heat to medium and add the garlic, cilantro, chili powder, cumin, salt, and pepper.

7. 7

   Saute for 3 more minutes.

8. 8

   Serve immediately with warm tortillas.