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Tempeh Pepper Steak

This Tempeh Pepper Steak recipe uses Vegetable Oil, Roasted Sesame Oil, Garlic Minced, Low Sodium Soy Sauce, and Hot Cooked Rice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2 tbsp
• 4 clove
• 2 tbsp
• 3 cup

Method (preview)

1. 1

   In a saucepan, heat the vegetable and sesame oils over medium-high heat, and saute the garlic for 15 seconds.

2. 2

   Add the sliced onion and red and green peppers, and stir-fry for 3 to 4 minutes.

3. 3

   Stir in the ginger and soy sauce and add the steamed tempeh. Stir-fry for 3 more minutes.