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Tempeh Rice

Make Tempeh Rice at home with Oil, Garlic Minced, Cooked Brown Rice Well Cooled Or Chilled, and Natural Soy Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 2 clove
• 1 1/2 cup
• 2 tsp

Method (preview)

1. 1

   To prepare the tempeh, cut it into pieces each about 1/2-inch by 1 inch.

2. 2

   Soak the pieces briefly in salted water (in a bowl combine 1 teaspoon sea salt with 1 cup cool water), pat dry, and deep- or pan-fry them in any light oil until golden.

3. 3

   Drain on paper.

4. 4

   Place a wok or skillet (same one used for tempeh is fine) over medium heat and add the 3 tablespoons oil.

5. 5

   Add garlic and saute for 15 seconds.

6. 6

   Add the rice and stir-fry for 2 minutes.

7. 7

   Add the scallion, fried tempeh pieces, and the soy sauce, stir-frying until just heated through.

8. 8

   Serve immediately.