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Tempeh Satay

Tempeh Satay comes together with Orange Juice, Honey, Cayenne Pepper, Smooth Peanut Butter, and Rice Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tsp
• 1/8 tsp
• 1/4 cup
• 1/2 tsp
• 1/8 tsp
• 1 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Pour marinade into a shallow baking dish.

2. 2

   Cut tempeh inot 3/4-inch cubes and add to marinade.

3. 3

   Set aside 15 minutes.

4. 4

   In a small bowl, blend together peanut sauce ingredients with a wire whisk.

5. 5

   Refrigerate until serving time.

6. 6

   Grill tempeh over medium-hot coals 3 to 5 minutes on each side.

7. 7

   Brush shish kebabs with marinade and sprinkle with remaining coconut.