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Tempura Dipping 01

Tempura Dipping 01 comes together with Japanese Soy Sauce, Mirin Or Pale Dry Sherry, and Bonito Dried Fish Flakes. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Heat the mirin gently and light it with a match to burn off alcohol.

2. 2

   Add the other ingredients except radish. Bring to boil. Strain if fish flakes were used. Cool and add more salt if necessary.

3. 3

   Serve with a small mound of grated radish so the guests can mix it themselves. (The radish makes the red/brown sauce pinkish.)