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Tenderloin 01

Make Tenderloin 01 at home with Butter, Safflower Oil, and Green Onions Or Tbs Dried. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Salt, pepper and lightly season meats with All-Purpose Seasoning.

2. 2

   Saute in 2 Tbsp safflower oil until meat is brown on all sides.

3. 3

   Remove meat and set aside. In the same pan, fry bacon until crisp.

4. 4

   Add butter and saute chives, parsley, and onions for 1 minute.

5. 5

   Add beer, broth, salt, pepper and seasoning and simmer covered for 5 minutes.

6. 6

   Blend in the whipping cream and reduce to 1/2 on medium heat.

7. 7

   Return the meat to the sauce, cover and cook on low (225 to 275 degrees) until the meat is done to your preferred center color.

8. 8

   Meats can be precooked on a charcoal grill and then placed in the sauce.