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Tequila Chicken

Tequila Chicken is a chicken recipe made with Olive Oil, Honey, Flour, and Water. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a small bowl, combine olive oil, honey, margarita mix, tequila, basil, cayenne, and cumin until well blended.

2. 2

   Fork holes in the chicken and put in the slow cooker.

3. 3

   Top with the olive oil mixture.

4. 4

   Cover and cook on low heat for 5 to 6 hours.

5. 5

   When the chicken is cooked, remove the keep warm in the oven set at 200F.

6. 6

   In a separate bowl, mix the flour and water until well blended.

7. 7

   Stir into the liquid in the slow cooker.

8. 8

   Turn heat to high and cook, uncovered, for 10 minutes, until the liquid thickens.

9. 9

   Add more flour and water if a thicker sauce is desired.

10. 10

    Remove the chicken from the oven and cover generousely with the sauce.

11. 11

    Serve over Spanish rice with lime wedges on the side.