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Teriyaki 01

A japanese recipe for Teriyaki 01, made with Flour, Salt, Sugar, Soy Sauce, and Beef Broth. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1/4 cup
• 1/3 cup
• 14 oz
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 400 degrees F. Grease a large baking pan.

2. 2

   Combine beef, eggs, flour, salt, and pepper.

3. 3

   Mix lightly and shape into small balls about 3/4 to 1 inch in diameter.

4. 4

   Place in prepared baking pan and bake for 14-17 minutes.

5. 5

   Mix cornstarch with sugar and soy sauce.

6. 6

   Stir in beef broth, sake, ginger, and garlic.

7. 7

   Cook in skillet or chafing dish until mixture thickens slightly, stirring constantly., Add meat balls and serve.