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Teriyaki 12

Make Teriyaki 12 at home with Soy Sauce, Water, White Granulated Sugar, Light Brown Sugar, and Vegetable Or Peanut Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 1/3 cup
• 1/3 cup
• 1/4 cup

Method (preview)

1. 1

   Mix all but oil together.

2. 2

   Bring to boil and boil for one (1) minute.

3. 3

   Remove from heat.

4. 4

   Add oil if you desire, or you may leave it out, depending on the type of meat you are marinating.

5. 5

   Cool completely.

6. 6

   Pour over chicken, thinly sliced flank steak, fish, etc. and marinate for several hours or overnight.

7. 7

   You can add 1

8. 8

   Tbsp cornstarch with 1 Tbsp water to the cooled liquid, bring to boil stirring constantly until thickened slightly and use as a dip, or glaze.