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Teriyaki Sandwiches

A japanese recipe for Teriyaki Sandwiches, made with Soy Sauce, Brown Sugar, Garlic Minced, and Cold Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1
• 1 clove
• 2
• 2

Method (preview)

1. 1

   Trim excess fat from the steak; cut into thin bite-size slices.

2. 2

   Combine soy sauce, brown sugar, ginger and garlic in a 3 1/2 to 4-quart slow cooker.

3. 3

   Stir in meat.

4. 4

   Cover; cook on low heat for 7 to 9 hours or on high heat 3 to 4 hours.

5. 5

   Remove meat from juices with slotted spoon and set aside.

6. 6

   Pour juices into a measuring cup; skim off fat.

7. 7

   Measure 1 1/2 cups juices, adding water if needed, and place in saucepan.

8. 8

   Combine the 2 TBS. cold water with the cornstarch; add to saucepan.

9. 9

   Cook and stir until thickened and bubbly.

10. 10

    Cook and stir 2 minutes more.

11. 11

    Stir in the cooked meat and heat.

12. 12

    Serve on the French loaves.