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Tetrazzine 08

A home-style Tetrazzine 08 made with Neufchatel Cheese Cubed, Flour, Fat Free Chicken Broth, Parmesan Cheese Divided, and Reduced Fat Mozzarella Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 oz
• 1/4 cup
• 14 oz
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Cook pasta as directed on package.

3. 3

   Meanwhile, spray large nonstick skillet with cooking spray.

4. 4

   Add chicken, peppers and mushrooms; cook and stir 5 min. or until chicken is no longer pink.

5. 5

   Remove from skillet; set aside.

6. 6

   Place Neufchatel cheese, flour and broth in skillet.

7. 7

   Cook and stir with wire whisk until boiling.

8. 8

   Reduce heat to mediumlow; simmer 5 min., stirring frequently.

9. 9

   Drain pasta; return to saucepan.

10. 10

    Add Neufchatel cheese mixture, chicken mixture and 2 Tbsp. of the Parmesan cheese; mix well.

11. 11

    Spoon into 2-qt. round casserole dish; cover with foil.

12. 12

    Bake 25 min. Top with mozzarella and remaining 1 Tbsp. Parmesan cheese; continue baking, uncovered, 2 min. or until mozzarella cheese is melted.