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Tetrazzini 07

A home-style Tetrazzini 07 made with Cooked Chicken, Salt, Vegetable Oil, Onion Finely Chopped, and Green Peppers Chopped. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 6 lb
• 1 1/2 tbsp
• 2 tbsp
• 1 lb
• 4 oz
• 9 oz
• 1 tsp
• 1 tsp
• 3 oz
• 1 lb

Method (preview)

1. 1

   Dice chicken.

2. 2

   Add pimiento and parsley.

3. 3

   Cook spaghetti according to directions on p.

4. 4

   Drain.

5. 5

   Saute vegetables in margarine.

6. 6

   Blend flour and seasonings into sauteed vegetables.

7. 7

   Stir in chicken base.

8. 8

   Cook 5 minutes. Add water, stirring constantly. Cook until thickened.

9. 9

   Combine cooked spaghetti, chicken, and sauce.

10. 10

    Scale into two greased 12x20x2-inch baking pans, 10 lb per pan.

11. 11

    Sprinkle 8 oz cheese over top of each pan.

12. 12

    Bake at 350 F for 30-40 minutes or until internal temperature reaches 180 F and cheese is bubbly.