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Tex Mex

This Tex Mex recipe uses Vegetable Oil, Garlic Finely Chopped, Water, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 3 clove
• 2 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Heat the oil in a large pot.

2. 2

   Add the onions, garlic, and green-pepper, and cook over medium heat, stirring frequently and taking care that the garlic does not brown.

3. 3

   Crumble the ground beef into the pot and continue to cook, stirring frequently, until the meat is well browned.

4. 4

   Add the tomatoes, the tomato paste, the beans, the water, the salt, and 2 tbsp of the chili powder.

5. 5

   Bring the mixture to a boil, then reduce the heat to a low simmer.

6. 6

   Cook uncovered, for at least one (1) hour (the longer the better), stirring occasionally to make sure the bottom is not burning.