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Tex Mex Beef

Make Tex Mex Beef at home with Tomatoes Chopped, Tomato Sauce, Garlic Chopped, and Ground Black Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 can
• 8 oz
• 6 clove
• 1 tsp

Method (preview)

1. 1

   4 lb roast, cut into 1 inch cubes olive oil 7 oz can green chilies

2. 2

   Brown beef in batches. Then add remaining ingredients. If you don't have enough liquid add beef broth or water.

3. 3

   Pressure cook for 30 minutes. Let pressure drop on its own. Or simmer covered for about 1+ hours or until tender.