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Texmex Steak

Texmex Steak is built on Converted Rice, Tomatoes Undrained, Tomatoes With Added Puree, Water, and French Style Green Beans. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 28 oz
• 28 oz
• 3 cup
• 1 can

Method (preview)

1. 1

   1 pkg. taco seasoning mix 28 oz can chopped tomatoes, undrained 28 oz can crushed tomatoes with added puree

2. 2

   2 lbs. boneless top round steak, trimmed of fat and cut into cubes

3. 3

   In crockpot, combine rice, onions, chiles, celery, green pepper, taco mix seasoning, tomatoes with liquid, tomatoes with puree, water and beef.

4. 4

   Mix to blend well.

5. 5

   Cover and cook on HIGH setting for 1 1/2 hours.

6. 6

   Reduce setting to LOW and cook covered, 4 hours, or until meat is tender.

7. 7

   Last hour of cooking time, stir in green beans.