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Thai Barley

Thai Barley comes together with Good Soy Sauce, Olive Oil, Cayenne Pepper, Celery Crescents, and Cider Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 1 1/2 cup
• 1/8 cup
• 1 tbsp
• 1 tbsp
• 1/8 cup
• 1 clove

Method (preview)

1. 1

   Cook barley till tender.

2. 2

   Drain and chill well.

3. 3

   Put dry ingredients for the dressing in blender or food processor and grate well; add the wet ingredients and blend again briefly.

4. 4

   In a large bowl place barley, scallions, celery and red pepper.

5. 5

   NEXT, in a dry heated skillet (preferably iron) put the cashews and toss continuously until they begin to turn golden; add 1 tsp. olive oil and mix well to coat the cashews.

6. 6

   Just before removing skillet from heat, add 1/4 ts. cayenne.

7. 7

   Add cashews to barley mixture.

8. 8

   In the same skillet heat 1 tbsp. olive oil, add the mushrooms and toss.

9. 9

   When mushrooms give up juices, add garlic and ginger and saute 1 minute.

10. 10

    Add the soy sauce to the mushrooms and cook 'til soy is gone; add to barley.

11. 11

    Pour dressing over barley mixture, toss well and refrigerate until ready to use.