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Thai Bean Salad

A thai recipe for Thai Bean Salad, made with String Beans Blanched And Sliced, Coconut Milk, Soy Sauce, Lime Juice, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1/2 cup
• 2 tbsp
• 4 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the beans on a large serving platter and arrange the green and red chilies and tof cubes over the top.

2. 2

   In a small bowl, mix together the coconut milk, soy sauce, lime juice, sugar and chili sauce.

3. 3

   Just before serving, pour the dressing over the salad.