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Thai Beef Salad 02

Thai Beef Salad 02 comes together with Garlic, Fish Sauce, Lime Juice, Granulated Sugar, and Dried Onion Flakes Fried. Keep it handy for the next time you cook it.

Ingredients

• 5 clove
• 1 tbsp
• 2 tbsp
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Arrange lettuce to cover a platter. Sprinkle with mint and coriander.

2. 2

   Top this with the lemon grass.

3. 3

   Evenly lay the cooked beef pieces on.

4. 4

   Cover with onion slices and citrus leaves.

5. 5

   Pound the garlic and chiles together with a mortar and pestle.

6. 6

   Add the fish sauce, lime juice, sugar and stir in the mortar until evenly mixed.

7. 7

   Pour this dressing over the beef.

8. 8

   Sprinkle with the onion and chili garnish.

9. 9

   Refrigerate and serve.

10. 10

    For fried onion flakes: Take commercial dried onion flakes.

11. 11

    Heat a little oil in a pan and pour in the flakes.

12. 12

    Shake the pan well as they start to brown.

13. 13

    Remove them quickly.

14. 14

    This stores well in an airtight jar without refrigeration.