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Thai Beef Salad 04

A thai recipe for Thai Beef Salad 04, made with Fillet Beef, Fish Sauce, and Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 500 g
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Fry or roast the fillet to 1 below your preferred degree of doneness.

2. 2

   While that's happening, process most of the herbs, the lime juice and the fish and soy sauces together.

3. 3

   Leave some of the herbs for use as a garnish.

4. 4

   When the meat is cooked, slice it thinly.

5. 5

   Put the herb mix in the pan and heat through.

6. 6

   Add the sliced meat, and simmer or a few minutes.

7. 7

   Sprinkle the remaining herbs and some sliced chillies on top.