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Thai Beef Salad 05

Thai Beef Salad 05 is built on Rice Vermicelli Noodles, Beef Rump Steak Thinly Sliced, Garlic Crushed, Fish Sauce, and Mild Curry Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 200 g
• 350 g
• 6 clove
• 2 tbsp
• 3 tsp
• 1 cup
• 2 tsp
• 3/4 cup

Method (preview)

1. 1

   Combine beef, garlic, sauce, curry powder and ginger in bowl, mix well, cover, refrigerated 3 hrs or overnight.

2. 2

   Place noodels in heatproof bowl, cover with boiling water, stand 5 min, drain.

3. 3

   Cut carrots, daikon and cucumber into thin strips (julienne style).

4. 4

   Combine lettuce, sprouts and vege strips in large bowl.

5. 5

   Heat oil in wok or pan, add beef mixture in batches, stir-fry until beef is browned and tender.

6. 6

   Combine beef mixture with veges, noodles, mint and peanuts, mix well.