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Thai Beef Salad 06

Make Thai Beef Salad 06 at home with Beef Tenderloin Room Temp, Fresh Lime Juice, Nam Pla, and Palm Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 lb
• 1/4 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 500F.

2. 2

   Set beef in small baking dish and roast for 20 minutes until rare.

3. 3

   Let cool for 30 min, then refridgerate until cold, approx. 2 hours.

4. 4

   In a large bowl, combine meat strips, corriander, mint, jalapeno and toss.

5. 5

   In a small bowl, combine garlic, nam pla, palm sugar, and lime juice - mix well.

6. 6

   Pour this dressing over the meat and toss to coat.

7. 7

   Cover a large platter with lettuce leaves.

8. 8

   Arrange the tomatoes around the outside, overlapping the slices, as necessary.

9. 9

   Arrange cucumber slices inside the tomatoes, then the onion slices inside those.

10. 10

    Remove the meat from the dressing and mound in the center of the platter.

11. 11

    Pour any dressing that remains over the meat.

12. 12

    Cover with a damp towel and refrigerate until chilled, at least 1 hour and up to 4 hours.